Celebrate Mother’s Day
Friday, December 8th,
from 12:00 to 9:30 p.m.
from 12:00 to 9:30 p.m.
MENU
Welcome Cocktail
Red Berry Mimosa
Choose an Appetizer
Caprese Salad
with a touch of olive oil and basil dressing
or
Cream of Potato Soup
with bacon bits
Choose a Main Course
Beef Tenderloin Medallions
In a mushroom and red wine sauce
or
Dorado Fillet
baked with a bell pepper and parmesan cheese sauce
Choose a Side Dish
Rustic Mashed Potatoes
or
Guandú and Coconut Rice
All main dishes come with steamed carrots, asparagus and broccoli
Dessert
Balsamic Strawberry Taco
served with vanilla ice cream
$33.00 + tax
Per person
Promotional price, no further discounts apply
Red Berry Mimosa
Choose an Appetizer
Caprese Salad
with a touch of olive oil and basil dressing
or
Cream of Potato Soup
with bacon bits
Choose a Main Course
Beef Tenderloin Medallions
In a mushroom and red wine sauce
or
Dorado Fillet
baked with a bell pepper and parmesan cheese sauce
Choose a Side Dish
Rustic Mashed Potatoes
or
Guandú and Coconut Rice
All main dishes come with steamed carrots, asparagus and broccoli
Dessert
Balsamic Strawberry Taco
served with vanilla ice cream
$33.00 + tax
Per person
Promotional price, no further discounts apply