MENU

APPETIZERS

CAPTAIN’S PLATTER

Selection of chicken wings, crispy calamari, mozzarella sticks, jalapeno poppers and spring rolls, served with ranch or blue cheese dressing

$21

DOCKIN’ BITES

Lightly battered, tossed in a creamy chipotle mayonnaise

Chicken $9
Shrimp $12

NACHOS

Decadent nachos served with refried beans, pico de gallo, Cheddar cheese, guacamole, sour cream and jalapenos
Regular $10
Chicken $13
Beef $15

SIR HENRY MORGAN’S CALAMARI

Crispy calamari bites tossed in a chipotle mayonnaise and served with the house aioli sauce

$10

WINGS

Served with a creamy blue cheese dressing, celery and carrots and BBQ, Buffalo or hot sauce

Six wings $11
Twelve wings $19

CEVICHES

Choose from our variety of delicious and freshly prepared Sea Bass ceviches, served with crispy plantain chips
Traditional, passion fruit or coconut delight
$11

JALAPEÑO POPPERS

Lightly battered jalapeno bites filled with cheese and served with a creamy cilantro dip

Order of six
$10

HERB CRUSTED MOZZARELLA STICKS

Served with a balsamic-tomato dip

Order of six $9

VEGETARIAN SPRING ROLLS

Crispy veggie spring rolls served with a sweet and spicy dip and soy sauce

Order of nine

FRENCH FRIES

Sprinkled with Parmesan cheese, garlic and parsley

$6

BURGERS & SANDWICHES

All sandwiches are served with French fries or a small salad

Hamburger

Your choice of American or Cheddar cheese on the house! ½ pound burger grilled to order served with lettuce, tomato, red onions, our house dressing and coleslaw
$13
$Bacon +2
$Fried egg +2

BEEF HOT DOG XL

With tomato, onions, sauerkraut, pickles, coleslaw and Dijonnaise

$10

CHICKEN WRAP

Flour tortilla filled with a lightly battered chicken breast with sesame seeds, BBQ sauce, tomatoes, lettuce and red onions

$11

Veggie Wrap

Lettuce, tomatoes, sautéed eggplant, zucchini, onions and sweet peppers with a honey mustard dressing, wrapped in a flour tortilla

$8

CLUB SANDWICH

Three layers of toasted bread, filled with ham, turkey, egg, bacon, cheese, lettuce, tomato and onions, served with the house mayonnaise and coleslaw

$11

QUESADILLAS

Flour tortillas filled with cheddar cheese, accompanied by guacamole and pico de gallo

Regular $9
Chicken $12
Shrimp $15

DESIGN YOUR OWN SALAD

Base + 4 veggies + 2 toppings + 1 dressing = $10
BASE
A generous base of fresh greens

CHOOSE 4 VEGETABLES

Tomato, cucumber, red onion, sweet peppers, celery, shredded carrots, sweet corn and mushrooms

CHOOSE 2 TOPPINGS

Bacon bits, granola, croutons, blue cheese, cheddar cheese, sesame seeds, plantain chips, black olives, almonds and raisins

CHOOSE 1 DRESSING

Ranch, balsamic vinaigrette, blue cheese, Caesar and honey mustard

BOOST YOUR SALAD

FROM THE SEA

Battered Calamari +$7
Dockin’ Shrimp Bites +$7

FROM THE FARM

Grilled Chicken Breast +$5
Dockin’ Chicken Bites +$7

MAIN DISHES

SEAFOOD

CAPTAIN’S MAC N’ CHEESE

Fresh whole lobster or salmon fillet over succulent mac & cheese

$25

SIR FRANCIS FISH AND CHIPS

Sea bass strips lightly battered and deep fried in a Panama beer tempura, served with a delicious garlic mayonnaise, accompanied by French fries and coleslaw

$19

JULES VERNE FISH TACOS

Fresh sea bass fillet, lightly battered, served in a flour tortilla, with pico de gallo, lettuce and drizzled with a decadent chipotle mayonnaise, accompanied by coleslaw
$18

GARLIC SEA BASS

Prepared with sautéed garlic, olive oil, white wine on steamed rice and fresh vegetables

$19

GARLIC SHRIMP

Prepared with sautéed garlic, olive oil, white wine on steamed rice and fresh vegetables

$21

GARLIC OCTOPUS

Prepared with sautéed garlic, olive oil, white wine on steamed rice and fresh vegetables

$23

LOWER COAST SHRIMP

Pan seared and smothered with curry, cilantro, sweet peppers and coconut, served with tropical rice and fresh vegetables

$20

UPPER COAST OCTOPUS

Inspired by Colon’s Caribbean upper coast cuisine, prepared with coconut milk and served with sautéed vegetables and coconut rice

$23

WE WILL COOK YOUR CATCH

After a day on the water, bring us your bounty to prepare. Your catch must be filleted, deboned, of legal size and in season. The cost to prepare your catch is only $14 per person, which includes a small mixed salad and your choice of rice, mashed potatoes,
French fries or patacones.

PASTA

PASTA YOUR WAY!

Choose your pasta:
Penne or spaghetti
Choose your sauce:
Alfredo, Bolognese or Pesto
$12

MEAT LASAGNA

Made with our homemade roasted tomato sauce, ground beef and mozzarella cheese

$14

VEGGIE LASAGNA

prepared with eggplant, zucchini, tomato sauce and Mozzarella cheese

$12

PIZZA

PIZZA SELECTION

Pepperoni
$12
Meat Lovers:
sausage, beef & salami
$12
Hawaiian:
ham and pineapple
$10
Vegetables:
mushrooms, peppers, olives
and onions
$12

Extra toppings
+$2 per topping

Mozzarella cheese, mushrooms, black olives, onions, sweet peppers, broccoli and zucchini

Additional meat
+$3 per topping

Pepperoni, ham and chicken

MEATS

GRILLED BEEF TENDERLOIN

Topped with crispy onion rings or a creamy three pepper sauce over mashed potatoes and fresh vegetables

$22

NEW YORK ANGUS STEAK

Imported 8oz steak served with French fries tossed in Parmesan cheese, garlic and herbs and a mixed salad

$29

grilled beef tenderloin skewers

Served over rustic mashed potatoes

$18

CARIBBEAN PORK RIBS

Tender pork ribs, glazed with our sugarcane and papaya BBQ sauce, served with potato wedges and corn on the cob

$22

AFRO-ANTILLEAN HERITAGE

Panamanian curry with coconut milk, accompanied by steamed white rice and

Chicken breast 15
Beef tenderloin 18

SANCOCHO

Hearty Panamanian chicken soup served with yam root, corn on the cob and a side order of steamed rice

$9

FAJITAS

Served with refried beans, guacamole, pico de gallo, jalapenos, vegetables and flour tortillas
Chicken breast $15
Beef tenderloin $19

DESSERT

RASPADO

Shaved ice with condensed & malted milk and your choice of syrup: Red berries or Passion fruit

DULCE DE LECHE CHEESECAKE

Traditional cheesecake, topped with strawberry syrup and whipped cream

COCONUT CUSTARD

Homemade with a Caribbean touch

ICE CREAM CUP

Chocolate or vanilla ice cream topped with chocolate syrup and whipped cream

CHOCOLATE BROWNIE SANDWICH

Delicious chocolate fudge brownies filled with vanilla ice cream, served with chocolate syrup and whipped cream
$9

CHILDREN'S MENU

Chicken Fingers

Lightly battered chicken fingers served with French fries

$10

Nemo’s Golden Strips

Lightly battered sea bass strips served with French fries

$12

Dock Mac N’ Cheese

Pasta covered in a creamy Cheddar cheese sauce

Add chicken +$3

Spaghetti with Tomato Sauce

$7

Add chicken +$3

Quesadillas

with Cheddar Cheese
$7
Add chicken
+$3