Appetizer
Waldorf Salad
with apples, celery, walnuts and raisins,
served with a mayonnaise and natural yogurt dressing

Select a Main Course
Turkey Breast
in a light apple and cranberry sauce,
served with vegetables sautéed in olive oil
or
Pork Leg Medallions
in adobo sauce with a touch of tangerine syrup,
topped with steamed vegetables

Select a Side Dish
Guandú and Coconut Rice
or
Rustic Mashed Potatoes
with bacon bits

Dessert
Rum Cake

Drink
A glass of Sangria
red or white

$33.00 + tax
Per person
Promotional prices,
no further discounts apply