FATHER'S DAY

Sunday June 16th, from 12.00 to 9.00 p.m.

Three-Course Menu

Select an Appetizer
Garlic clams
with sautéed carrots, red onions and green beans
or
Beef Carpaccio
with a touch of olive oil and Parmesan cheese

Select a Main Course
Caja China Pig Roast
or
Oven Baked Dorado Fillet
with paprika, onions and rosemary

Select a Side Dish Yuca al Mojo
or
Guandú Rice
All main courses are accompanied by: steamed carrots, gbeans and broccoli

Dessert
Apple Pie
served with vanilla ice cream

Beverage
1 glass of red or white wine

$32.00 + tax
Per person

Promotional price, no other discounts apply