Celebrate Mother’s Day

Friday, December 8th,
from 12:00 to 9:30 p.m.

MENU

Welcome Cocktail
Red Berry Mimosa

Choose an Appetizer
Caprese Salad
with a touch of olive oil and basil dressing
or
Cream of Potato Soup
with bacon bits


Choose a Main Course
Beef Tenderloin Medallions
In a mushroom and red wine sauce
or
Dorado Fillet
baked with a bell pepper and parmesan cheese sauce


Choose a Side Dish
Rustic Mashed Potatoes
or
Guandú and Coconut Rice

All main dishes come with steamed carrots, asparagus and broccoli

Dessert
Balsamic Strawberry Taco
served with vanilla ice cream


$33.00 + tax
Per person
Promotional price, no further discounts apply