Welcome Cocktail
Tropical Mango Mojito

Appetizer Station
Hydroponic Lettuce Mesclun
with cherry tomatoes, red onions, black olives,
dried cranberries, pecans and bacon bits, served with a creamy blue cheese dressing

Sea Bass Ceviche
In a passion fruit “leche de tigre”, served with pastry baskets

Main Course Station
Grilled Pork Chop
glazed with pineapple sauce

Garlic Sea Bass Fillet

Side Dishes
Fresh Vegetables
sautéed in garlic butter

Rustic Mashed Potatoes
Sautéed with a blend of fine herbs

Coconut Rice

Carving
Grilled Beef Tenderloin
In a creamy three pepper sauce

Desserts
Chocolate Brownie
with Chantilly cream and strawberries

Coconut Custard

The House Bread
with butter

$39.00 + ITBMS
Per person

Promotional prices, no further discounts apply
Our signature menu will not be available