Cold Appetizers
Caesar Salad
Romaine lettuce, cherry tomatoes, croutons, Parmesan cheese,
tossed in a creamy dressing

Sea Bass Ceviche
with toasted coconut

Mini Hummus Shots
served with toasted pita bread

Carving
Roasted Pork Leg
served with crispy cracklings, BBQ, and chimichurri sauces

Main Dishes
Beef Tenderloin
in a red wine and rosemary sauce

Fried Sea Bass Fillet
served with tartar sauce and sweet chili sauce

Side Dishes
Congrí Rice
with black beans and bacon bits

Fresh Vegetables
broccoli, cauliflower, carrots, and bell peppers
sautéed in garlic butter

Rustic Mashed Potatoes with Fine Herbs

Desserts
Mini Cheesecake
served with a strawberry coulis

Caribbean Custard
prepared with coconut

Assortment of Breads
served with butter